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Appetizers
- Norumbega Oysters on the Half Shell$18.00Served with frozen sake mignonette and lemon.
- Norumbega Oysters Rockefeller$19.00Smoked bacon, spinach, and Pernod jus, herbed garlic butter crumbs.
- Baked Brie in Puff Pastry$9.00Served with Medjool date, Dalmatia fig preserve, and almonds.
- Creamy Pate With Five Spice and Sauternes$10.00Baked croutes, sliced apricot, and apple butter.
- Blue Hill Bay Sea Scallop Crudo$12.00Shaved cucumber and backstage farm radishes with basil, sea salt, and lemonilla dressing.
- Soup du Jour$8.50Carrot, coconut, and ginger with crème Fraiche and toasted coriander.
Salads
- Warm Salad of Organic Spinach and Arugula$11.00House smoked maple bacon, roasted tomato, balsamic cipollinis, and sunflower seeds.
- Maine Peekytoe Crab Meat Tower$14.00Four-season farm baby greens, mango, avocado, and citrus vinaigrette.
- Salad of Saffron Poached Bartlett Pear and Roasted Beets$11.00Carding brook farm mesclun, crumbled danish blue cheese, and Meyer lemon vinaigrette.
- Arborvine Caesar Salad With Four Season Farm Romaine$11.00Romaine lettuce, gruyere, pickled red onion, grilled portobello, white anchovies, and house croutons.
- Avocado Vinaigrette$10.00On a bed of carding brook farm mesclun, cherry tomatoes, spiced pecans, and balsamic vinaigrette.
Entrees
- Roasted Filet of Halibut With Lemon Butter Crumb$32.00Toasted black garlic polenta, grilled garlic scapes, tomato concusses, and saffron beurre blanc.
- Maine Peekytoe Crab Cakes$32.00Roasted new potatoes, wilted carding brook farm kale, mango salsa, and red pepper rouille.
- Oriental Chicken With Walnuts$28.00Soba noodle salad, hakurei turnip, pickled radish, sweet peppers, and caramelized ginger-plum sauce.
- Seared Blue Hill Bay Diver Sea Scallops A La Plancha, on a Bed of Fresh Saffron Pappardelle$32.00Basil oil, tomato concusses, baby zucchini, pesto, creamy shellfish, and sauternes reduction.
- Pistachio Crusted Medallions of Berkshire Pork Tenderloin$30.00Creamy lemon and kale risotto, caramelized pears, calvados, and maple reduction.
- Tournedos Bordelaise$30.00Grilled medallions of beef tenderloin, herbed Vermont chevre, potatoes au gratin, demi-glace, and Bordeaux reduction.
- Pan Seared Hanger Steak With Herbs and Garlic$33.00Pomme Frites with gremolata, gruyere and truffle oil, braised leeks, and herb butter.
- Crispy Roasted Duck$30.00Madras curry basmati rice, toasted almonds, apple-ginger chutney, and cider molasses.
Can I order Arborvine delivery in Greater Maine with Uber Eats?
Yes. Arborvine delivery is available on Uber Eats in Greater Maine.
Is Arborvine delivery available near me?
Enter your address to see if Arborvine delivery is available to your location in Greater Maine.
How do I order Arborvine delivery online in Greater Maine?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Arborvine menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Arborvine online menu prices?
View upfront pricing information for the various items offered by Arborvine here on this page.
How do I get free delivery on my Arborvine order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Arborvine order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Arborvine delivery in Greater Maine?
If you’re in need of some suggestions for your Arborvine order, check out the items showcased in “Picked for you” on this page.