4.8
230+ Ratings
Meskerem Ethiopian Cuisine
4.8 x (230+) • 2567.4 mi • African • Ethiopian • Vegetarian • Healthy • Black-owned • $ • Info
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124 Macdougal St
Located in Greenwich Village, Manhattan, Meskerem Ethiopian Cuisine is a well-regarded Ethiopian restaurant known for its traditional dishes. Guests frequently enjoy the Vegetarian Combo and the MESKEREM Combo,... More
Located in Greenwich Village, Manhattan, Meskerem Ethiopian Cuisine is a well-regarded Ethiopian restaurant known for its traditional dishes. Guests frequently enjoy the Vegetarian Combo and the MESKEREM Combo, both highlighting the rich flavors of Ethiopian cuisine. The Injera, a staple Ethiopian sourdough flatbread, and Sambosa, a type of stuffed pastry, are also popular choices among patrons. With a customer rating rounding to 4.3, this eatery is favored for its evening service, offering a genuine taste of Ethiopian culinary traditions. Less
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Rating and reviews
"I am so sorry. Uber messed up the address. Thank you very much p"
• Mimi O. • 05/09/22
"Absolutely delicious every time."
• Katy H. • 12/07/21
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Every Day
12:00 PM - 8:45 PM
Appetizer
- Sambosa (2 pcs)$6.50 • 95% (42)Chopped prime beef or lentils mixed with hot green pepper, onions, and garlic are stuffed in homemade thin flatbread (served hot in triangular shape).
- Timatim Fitfit$8.75 • 83% (18)Pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil, and vinegar (served cold).
- Timatim Salad$8.50 • 71% (7)Chapped tomatoes, onion, and green peppers mixed with house dressing.
- Azefa$7.75 • 100% (4)Chopped onions, green peppers, lentils, fresh lemon juice, and vinegar mixed with mustard (served cold).
Entree
- MESKEREM combo$19.95 • 100% (9)
- Special Tibs$19.95 • 82% (29)Boneless leg of lamb sauteed with onions, fresh tomatoes, green peppers, and finished with awaze.
- Tibs Wat$17.00 • 100% (25)Prime beef cooked in a pan, then sauteed with berbere.
- Kitfo$19.45 • 68% (16)Chopped prime beef mixed with butter, mitmita, and served raw, rare, or well done (like steak tartar).
- Meskerem Tibs$19.95 • 88% (9)Boneless leg of lamb sauteed with rosemary, onions, and green peppers.
- Yebeg Wat$19.95 • 86% (15)Tender pieces of lamb marinated first with butter then sauteed with berber sauce.
- Lega Tibs$19.95 • 57% (7)Tender and boneless leg of lamb sauteed with rosemary, onions, and green peppers.
- Gored Gored$19.95 • 90% (11)The most tender under cut cubes of beef dipped in butter. Served raw, rare, or well done.
- Kwanta Firfir$18.95Seasoned and dried beef, then sauteed and finished with berbere sauce and pieces of “injure" dipped into it.
- Gomen Besaega$16.45 • 100% (12)A special cut of prime beef seasoned with garlic, onions, and ginger then finished with boiled collard greens.
- Minchet Abish Wat$18.45 • 80% (5)Ground beef cooked with butter, garlic, and finished with curry or mild.
Poultry
- Special Chicken Tibs$16.45 • 86% (15)Cubes of boneless chicken seasoned with garlic, onions, tomatoes, and finished with awaze sauce.
- Doro Wat$19.95 • 100% (16)Chicken leg seasoned with onions, garlic, and fresh ginger then sauteed with butter finished with berbere (served with hard-boiled egg).
- Doro Alecha$19.95 • 100% (4)Chicken leg seasoned with onions, garlic, fresh ginger, and a touch of curry in a hearty butter sauce (served with hard-boiled egg).
- Rating and reviews
4.8
•230+ Ratings •
4 Reviews
Charmaine P.• 08/01/23Good
Mimi O.• 05/09/22I am so sorry. Uber messed up the address. Thank you very much p
Clement D.• 01/07/22Exotic, grand, and tasty.
Katy H.• 12/07/21Absolutely delicious every time.
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